Lamb roast
A traditional dish, tender and succulent, slow-cooked to preserve the authentic flavor of the lamb meat and carefully selected spices. With a slightly browned crust and a soft, aromatic interior, this roast is ideal for festive meals, bringing to the table the authentic taste of Romanian cuisine and the specific flavor of holidays.
260,00 lei
We accept
Ingredients for one serving: Lamb carcass 0.200 kg, mashed potatoes 0.060 kg, carrot 0.017 kg, parsnip 0.017 kg, garlic 0.010 kg, sunflower oil 0.006 l, kitchen salt 0.007 kg, lemons 0.006 kg, polyfloral honey 0.003 kg, sweet mustard 0.003 kg, sweet paprika 0.003 kg, black pepper 0.003 kg, horseradish in vinegar 0.001 kg, thyme 0.0003 kg, oregano 0.0003 kg, basil 0.0003 kg, caraway 0.0003 kg.
Nutrients: Energy value 182.45 kCal (763.37 kJ), carbohydrates 8.92 g, protein 14.35 g, fiber 1.28 g, fat 10.15 g, salt 1.85 g, sugars 3.12 g, saturated fatty acids 4.20 g, monounsaturated fatty acids 3.95 g, polyols 0.00 g, starch 4.10 g.
Allergens:
- Mustard and derived products
- Milk and dairy products (from mashed potatoes)
- Sulphur dioxide and sulphites (potentially present in horseradish and mustard)
Produse asemănătoare
Basket with red eggs
10 pcs/basket
38,50 lei
