Eggplant salad
Creamy eggplant salad, prepared from roasted eggplants, sunflower oil, and finely chopped onion, seasoned with salt for an authentic, simple, and savory taste, specific to Romanian cuisine.
38,00 lei
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Ingredients for one serving: eggplant 1,004.50 g, sunflower oil 96.75 ml, white onion 32.20 g, table salt 8.85 g
Nutrients: Energy value 1,083.75 kCal (4,534.50 kJ), fats 90.93 g, carbohydrates 60.51 g, sugars 35.51 g, protein 10.34 g, saturated fatty acids 9.34 g, salt 8.85 g, fiber 0.55 g, monounsaturated fatty acids 0.00 g, polyols 0.00 g, starch 0.00 g.
Allergens: –







